Saturday, January 8, 2011

Tim Ferriss' Slow Carb Diet Outline.

So here's what I'm doing for the next month. Tim assures me I can lose 20 pounds eating this way. I am skeptical, but I'm always willing to try new things as long as they mostly lie within my belief system. I wouldn't go out and start a HFCS diet, for example, but I'll try this with only minimal kicking and screaming.

Mostly though, honestly, I'm trying to embrace the things that I don't necessarily agree with. I'm not happy eating legumes at every meal, but I'm doing it three out of four anyway (which is Tim-approved). Also I don't agree with the scheduled cheat days, but I'd just be setting myself up for failure by not embracing it and making it the best cheat day I can. I will always inherently be the silver lining girl.

The specs.
Eat within one hour of waking.
Eat every four hours.
Rotate 5-6 meals the entire month.
Eat slowly (should take 30 minutes to eat a meal).
Eat fermented food once a day.
Drink lots of water.
No dairy.

The rules.
Avoid "white" carbohydrates.
Eat the same meal over and over again.
Don't drink calories.
Don't eat fruit.
Take one day off per week.

The menu.
Eat one food from each category at every meal.

Protein
eggs
chicken breast or thigh
beef
fish
pork

Legumes
lentils
black beans
pinto beans
red beans
soybeans

Vegetables
spinach
mixed vegetables (cauliflower, broccoli, etc.)
sauerkraut, kimchee
asparagus
peas
green beans

Supplements. (not a Tim thing. Just a me thing.)
Super Enzymes with every meal
Vitamin D3 (5000IU 5-6 times a week)
Magnesium (325mg a night)
Fish Oil (5-6 tsp a day)

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