Sunday, October 3, 2010

Day 33

Meal #1 10am
egg salad with turmeric, pepper, chili powder and oregano
two slices bacon
pepper slices
orange juice



Meal #2 1pm
Whole Foods salad bar mish mash



Comments:
I had a spinach salad with carrots, cucumbers, red cabbage, balsamic vinegar and a splash of oil. I also took a small scoop of Asian chicken salad which had chicken, almonds, bok choy and a light dressing on it. Tuna salad with mayo, dill and celery. Stir fry broccoli with garlic and some sort of fish sauce. Garlic beets. Diced tomato and cucumber salad.

Everything was so incredibly good.

We got a crap ton of fun, clean foods to try! I'm especially excited about the barbecue sauce and the grass-fed ground beef.

Snack #1 3:30pm
Sticky Sticks with organic raisins and Sunbutter



Snack #2 4:30pm
Go Raw
Cunchy Curls
plantain chips
peppers



**will insert picture of all those other snacks listed above**

I could either continue sampling non primal things or I could eat peppers. They peppers weren't nearly as good. The Go Raw is a chocolate cookie that is actually pretty Primal. I love raw food. These were no exception. I second bag of spirulina cookies were even purchased. This must be kept in moderation for me, otherwise I will go crazy with them.

The Crunchy Curls are made with lentils and potato starch. Not so much primal at all. They were amazing though and it took a lot of will power to decide to stop eating them.

The plantain chips were surprisingly good. They were much more like potato chips than banana chips. Salty and not sweet, with a great sort of thick potato chip texture.

Meal #3 5:45pm
leftover pot roast with potatoes, carrots, celery and onions



Comments:
While everyone else was partaking in food from this adorable little cafe, I had my leftovers. I don't feel too bad about it as my food was really freaking good, but the fresh mozzarella melted on tomatoes on this amazing pita thing (which I had have a bite of) was really freaking good.

Snack #3 9:15pm
banana with Sunbutter and raspberries

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